Restaurant Vinkeles

Restaurant

Restaurant Vinkeles, located at The Dylan Amsterdam hotel, offers an exciting, modest, and refined dining experience. The menu at Vinkeles combines tradition with modern French cuisine, with Maître-Sommelier Natasja Noorlander and her team providing personalized service and wine pairings. Executive Chef Jurgen van der Zalm leads the kitchen, focusing on bringing out the flavors and character of premium ingredients. Private dining options are available for up to 14 guests, and the entire restaurant can be privatized for events. Vinkeles is known as a unique dining destination in the heart of Amsterdam, offering a fine dining experience in a historic and intimate setting. Gift cards are also available for those looking to treat someone to a special dining experience at Vinkeles.